Yesterday was FULL of food, food, food! I headed out to the farmer’s market and shopped for quite a bit of vegetables and fruits as we have company this weekend. Got some of the last local and homegrown strawberries, which are very deliciously yummy. Today we’ll make a bit of freezer jam and try really hard to leave them be until some cold winter day. We can do it. I think.
And then last night was my monthly cooking night, which I’ve come to enjoy so much! With three other friends, we get together and make as many meals as $200.00 will get us {we each put in $50.00}. A different person coordinates each time, we meet at her house, and cook the night away. Stop for a snack, laugh a lot, and generally make a big mess. But, the host’s kitchen is cleaned before everyone takes off. We set a record last night with 11 dinner meals and a cake for each of us! Woohoo!!
Now that to me is bargain shopping and cooking. I came home tired, but very pleased with my Tuesday.
Strawberry freezer jam has to go in the locked freezer in an attempt to slow us down from eating it all at once!
I love the friend cooking club. We might have to try that this year.