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Recipe Exchange

Recipe Exchange

I’m supposed to attend a recipe exchange tonight, but not sure my health will hold up. Feeling ugh, that’s all. I’m bummed to miss it since there will be demonstrations on making different food items. Oh, well. But, thought I would share the recipes planned for submission to the group–these are both really good…

All-Purpose Spice Rub
*forgot to marinate that meat? Use this spice rub a few minutes before grilling or stove-top/oven cooking for quick flavor! It is sooo delish (at least we think so).

¼ cup dark brown sugar
½ cup white sugar
1/3 cup garlic salt
1/3 cup kosher salt
1 tsp cayenne pepper
1 tsp black pepper
¼ cup paprika
1 Tbsp chili powder
1 tsp dried oregano
1 tsp ground cumin

Mix together all ingredients and store in a sealed jar. Use sparingly or lavishly depending on taste or amount of flavor desired.

Garden Chowder

½ cup chopped green pepper
½ cup chopped onion
¼ cup butter or margarine
1 cup each diced potato, celery, cauliflower,
carrot and broccoli
3 cups water
2-3 chicken bouillon cubes
1 tsp salt
¼ tsp pepper
½ cup all-purpose flour
2 cups milk
1 Tbsp minced fresh parsley
3 cups (12 ounces) shredded cheddar cheese

In Dutch oven or soup kettle, sauté green pepper and onion in butter until tender. Add veggies, water, bouillon, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the vegetables are tender. Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes. Add the parsley. Just before serving, stir in the cheese until melted. Yield: 6-8 servings (2 qts.)

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  • agingrichJanuary 30, 2008 - 3:24 pm

    Your chowder recipe sounds really good!


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Daniele Evans