Recipe Box Swap happening today! It’s all about PASTA. I’ve posted this one before, it’s a light pasta dish perfect for spring & summer meals.
Spinach Chicken Salad
5 cups cubed, cook chicken (about 3 breast pieces)
2 c. grapes, halved (red makes it pretty)
1 c. snow peas
2 c. torn spinach
2-1/2 sliced celery
7 oz. corkscrew pasta, cooked and drained
1/2 lg. cucumber, sliced
3 green onions, sliced
DRESSING:
1/2 cup of your favorite oil (veg, olive, canola, etc)
1/4 c. sugar or use a sugar substitute
2 tsp. apple cider vinegar
1 tsp. salt
1 tsp. lemon juice
2 TBsp. fresh parsley
Mix everything for the salad. Add the dressing to the salad a few minutes before eating it so the sugar has time to dissolve. Enjoy!
Hello
Your recipe looks delicious. How did you prepare the corn?
I noticed from your “About Me” section that we have much in common. The most important of which is that we are both daughters of The King. I’m very pleased to meet you. I’ll bookmark your blog.
Blessings to you!
Laura
Okay now I am really hungry.
That’s Friday’s lunch with gluten free noodles.
hi Laura,
my original post has the corn recipe: http://domesticserenity.blogspot.com/2008/07/days-of-food-2.html
I think you could just try it with plain butter as well & just grill. Sometimes, grilling while it's still in the husk is tastier!
thanks for visiting!
This looks good! I always like to find new recipes with spinach because it is so good for you AND my kids will eat it.
Thanks for posting!
Your salad looks fantastic, and I’ll definitely be trying that because chicken salad is my weakness, and yours looks awesome.
But here’s what I really want to know…what’s up with that corn??? I’m thinking I need a bite of that right NOW!!! Wowza.
This is going on my to do list for this week. It sounds yummy, and spinach is one of our favorites. Thanks.
Shirley