Spring is upon us and with it comes planting season — a much anticipated time for many!  But whether you’re a seasoned gardener or one who simply enjoys the produce of others’ efforts, this time of year is an excellent opportunity for teaching children where food comes from.

Understanding the process from seed to plant or from fruit and veggies to table can be explored through literature and simple projects.  I’ll share some books our family has enjoyed in the past ~ your local library may carry some of these titles:

{Read the rest of this post with several book titles we’ve enjoyed over at Frugal Granola, where Michele has graciously invited me to contribute monthly.  We are gearing up for enjoying the outdoors more & I’ll post some of our adventures — Spring is here; the calendar says so!}