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Days of Food :: 7

Days of Food :: 7

A bagel shoppe close by has on their menu one the most yummy grilled veggie sandwiches. After trying one a few years ago, I was a bit determined to duplicate it to eat at home. While I’m not sure the ingredients are exact, the results are delicious! And this weekend in the grocery store, I passed the bagel section and the gotta-have-one-of-those RIGHT NOW feeling took over.

Okay, it wasn’t really that bad, but I did come home with the fixings to make one of my favorite sandwiches.

Veggie Bagel Sandwich

tomatoes, mushrooms

minced garlic and/or garlic powder

olive oil

broccoli sprouts (or another kind)

Kraft’s chive & onion cream cheese

favorite kind of bagel :: we enjoy the ‘everything’ bagels

Saute some tomato and mushroom slices in olive oil and garlic choice {not too long or the tomatoes become really mushy}. Toast your bagel, spread some of the cream cheese, top with the sprouts and veggies. Simple and tasty!

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  • Ann@His Grace To MeJuly 29, 2008 - 12:40 pm

    I was almost afraid to click on your post in my feed reader, because you’ve been posting such luscious foods that I start to crave whatever you’ve posted! This idea is a real winner, perfect for hot days because it won’t heat up the kitchen!ReplyCancel

  • Fruitful VineJuly 30, 2008 - 4:57 am

    Hi Daniele
    That bagel looks fantastic. Thanks for praying for my mother in law. She is doing much better. I’m not sure why feedburner does not give me your updated posts on my sidebar. But looking at your previous posts on food and knowing how much I love food, I’ll come back and check them out. Have a wonderful day.ReplyCancel

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Daniele Evans