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30 Days of Food :: 4

30 Days of Food :: 4





Don’t you just love the convenience of eggs? Scrambled, poached, boiled, fried, over-easy, sunny-side up, ummm…what else?

In our home, having an omelet or a plate of fully-loaded {all the fixings} scrambled eggs means one of two things :: we’re having a special breakfast or Mom forgot to plan ahead for dinner! Yes, I’ve been known to whip up eggs and pancakes as a quick meal in the evenings. And yes, that is what took place today except that it was actually planned {and we had mini bagels as our carb}.
My husband is out of town and for reasons really unknown to me, this is my excuse to kick back and take the easy road on providing meals. Oh well, the girls and I love eggs!
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