We enjoy making muffins around here. They’re a great snack, quick breakfast food along with a cup of yogurt, and mini ones are wonderful for small hands. Plus…shhh, don’t tell my children, but some good-for-you super ingredients can be put in without changing the taste too much. Such as wheat germ :: which is exactly what I did with these orange-cranberry muffins.

The youngest taste tester seemed to think they were just fine.